A sweet journey told through artistically crafted desserts
January 16, 2009 in Ashley E. Rodriguez | Tags: Press, Seattle Metropolitan Bride and Groom
I am so excited about the current issue of Seattle Metroplitan Bride and Groom that I just had to share with all of you. My little chocolates made lovely models.
Seattle Metropolitan Bride and Groom
Photos taken by Angie Norwood Browne
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January 16, 2009 at 6:50 pm
Gorgeous little chocolates!
January 16, 2009 at 7:51 pm
January 18, 2009 at 2:00 pm
HEY! Congratulations! That is fantastic and absolutely no surprise given your talent. Congrats again!
January 20, 2009 at 3:21 am
That’s so neat Ashley that you got that recipe book! Those cookies look delish and I’m sure Great Grandma would be so proud! Now, is there and cobbler, or pecan pie recipes that can be made for the restaurant? 🙂 I will be emailing you shortly about that!
January 21, 2009 at 2:10 am
that is wonderful! congratulations ashley!
January 27, 2009 at 2:15 am
I made these yesterday and they are a hit with the whole family! Thanks for posting such a delicious recipe! It is nice to try a recipe from the web that actually works AND tastes good too! I accidentally left out the milk and realized it after the fact but they are still VERY good. Just a little crumbly.
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