A sweet journey told through artistically crafted desserts
February 16, 2009 in Ashley E. Rodriguez | Tags: meringue, Pavlova
My Valentine’s dessert. Check out the complete recipe here.
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February 16, 2009 at 9:52 pm
I do love a pavlova too and these photos are gorgeous.
February 17, 2009 at 3:44 am
February 17, 2009 at 4:04 am
Your pavlova is gorgeous! What a perfect Valentine’s dessert (gorgeous, tasty, and matching colors to boot)!
February 19, 2009 at 2:15 am
I love Scharffenberger…I’m so sad your friend didn’t care for it!
February 19, 2009 at 10:07 am
I’m not nomrally a sucker for desserts, or valentine’s day, for that matter, but the photography here is just stunning. Mouthwateringly beautiful. Great job.
February 22, 2009 at 1:29 am
two night ago I made also Pavlova using Sherry and green ginger tea in the mix, and it came perfect…
Congratulation on the the Times recognition,
March 5, 2009 at 8:42 pm
A Girl Has To Eat
I think after looking at your photos, even people who dont like pavlova will be converted!
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